Print: Chef John's Italian Sausage Chili - PantryLink
This sausage chili recipe turned out with great results. I had added pork to ground beef chili before but never tried it with only Italian sausage.
Ingredients
- 1 tablespoon olive oil
- 1.25 pounds hot Italian sausage , casings removed
- 1.25 pounds mild Italian sausage , casings removed
- 1 onion , chopped
- salt to taste
- 2 tablespoons ancho chile powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 0.5 teaspoons chipotle chile powder
- 0.5 teaspoons dried oregano
- 2.5 cups water , or as needed
- 1 cup tomato puree
- 2 cans cannellini beans , 15 ounce
- 1 red bell pepper , diced
- 1 green bell pepper , diced
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