Zesty Easy Cold Shrimp Recipes Lemon Herb Cocktail

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 ripe avocados
• 1/4 cup (60ml) sour cream
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1/4 cup (60ml) water