Fish Cakes - Clover Mama Afrika

Ingredients

• 500 g cooked hake, with the bones and skin removed
• 1 slice of white bread
• 125 ml (½ cup) Clover Fresh Full Cream Milk
• 1 small onion, grated
• 250 ml (1 cup) mashed potato
• 45 ml (3 tbsp) finely chopped parsley
• 5 ml (1 tsp) salt
• 2,5 ml (½ tsp) dried thyme
• 2 eggs, beaten
• 80 ml (5 tbsp + 1 tsp) cake flour
• 5 ml (1 tsp) baking powder
• Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil for pan-frying