Fish Cakes | Clover Corporate

Ingredients

• 2 x 400 g cans (about 350 g drained) mackerel fish in saltwater, drained
• 1 large cooked potato, skinned, mashed and cooled
• 5 ml (1 teaspoon) Worcestershire sauce
• 30 ml (2 tablespoons) tomato sauce
• 1 heaped tablespoon dried parsley
• salt and black pepper, to taste
• 40 g ( 1 / 3 cup) flour
• 2 large eggs, beaten
• 1 cup dried breadcrumbs
• vegetable oil, for frying
• 250 ml (1 cup) Clover Bliss Double Cream Yoghurt, Plain
• 125 ml ( 1 / 2 cup) Clover Classic Mayonnaise, Strong
• 1 / 4 red onion, very finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 / 4 cup tangy pickles, finely chopped