Care and Specialties | Wellness and Lifestyle Resources | Recipes | Skillet Ratatouille | Corewell H

Ingredients

• 30 ounces garbanzo beans, drained and rinsed
• 2 tablespoons water for sautéing without oil
• 1 tablespoon garlic cloves, minced
• 1 teaspoon kosher salt
• 1 cup red onion, chopped
• 1 cup red bell pepper, chopped
• 1 medium zucchini, cubed into ½-inch pieces
• 1 medium yellow squash, cubed into ½-inch pieces
• 1 medium eggplant, cubed into ½-inch pieces
• 1 tablespoon red wine vinegar
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• 2 tablespoons fresh basil leaves (optional)