Ratatouille Pasta - Kosher.com

Ingredients

• 1 large eggplant, cubed
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 1 red pepper, cubed
• 1/4 cup oil
• 2 teaspoons salt, plus more for sprinkling
• pepper, to taste
• 3 tablespoons Tuscanini Tomato Paste
• 3 tablespoons Haddar Brown Sugar
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley
• 1 pound rotini pasta (can be swapped with any other shape, such as Tuscanini Fusilli, or even orzo)