Witch's Hat Cupcakes – Rosanna Pansino

Ingredients

• 1/2 cup + 6 tablespoons all-purpose flour
• 6 tablespoons unsweetened dark cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup coconut oil, melted
• 1 egg
• 1/2 cup warm milk
• 1 1/4 teaspoons vanilla extract
• 1/2 cup hot water