Champagne and Shallot Vinaigrette from Let's Do Brunch by Brigit Binns
In a small bowl, whisk together the shallot, oil, champagne, and vinegar, then whisk in salt and pepper to taste.
Ingredients
- 1 shallot, minced
- ¼ cup (2 fl oz/60 ml) Champagne or Prosecco
- ½ cup (4 fl oz/125 ml) extra-virgin olive oil
- Sea salt and freshly ground pepper
- ¼ cup (2 fl oz/60 ml) champagne vinegar
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Shallot Vinaigrette
foodista.com
Champagne Vinaigrette | Spotlight Foods
spotlightfoods.com
Champagne Vinaigrette Recipe
tasteofhome.com
Champagne Vinaigrette Recipe - Easy Everyday Gourmet | Sister Spice
sisterspicekitchen.com
Shallot Vinaigrette from Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family by Emma Hearst
app.ckbk.com
Champagne Vinaigrette
marpewellness.com
Shallot Vinaigrette | Style at Home
styleathome.com
How to make Sherry-shallot Vinaigrette Recipe
slurrp.com