Champagne Vinaigrette | Spotlight Foods
Create a light and fluffy vinaigrette by blending ingredients until smooth, then gradually adding oil for a well-emulsified dressing that's perfect for salads or marinades.
Ingredients
- ¾ cup champagne vinegar
- 2 tablespoons Dijon mustard
- 2 garlic cloves
- ½ cup roughly chopped shallots
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 teaspoon kosher salt
- 1 teaspoon pepper
- 2 cups Spotlight™ Oil
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