Creamy Potato Cabbage Chowder Recipe
Enjoy this creamy potato and cabbage chowder - a flavorful side dish made ready in 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Ladle
Ingredients
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 3 medium potatoes, peeled, cubed (about 3 cups)
- 1/2 cup skim milk
- 2 cups chopped cabbage
- 1/2 cup shredded carrot
- 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
- 1/8 to 1/4 teaspoon pepper
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