Easy Sausage and Potato Chowder - Ready in 45 Minutes
Make this creamy sausage and potato chowder with simple ingredients. A hearty, comforting meal perfect for cold evenings.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Stove
- Wooden spoon
- Colander
- Peeler
- Serving bowl
- Grater
- Kitchen shears
- Saucepan
Ingredients
- 1 pound sausage, sliced or crumbled.
- 4 medium potatoes (2 pounds), diced.
- 1 medium onion, diced.
- 2 cloves garlic, minced.
- 4 cups chicken or vegetable broth.
- 1 cup heavy cream.
- 1 cup corn.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
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