Cherry Pie Bars
Cherry pie bars with a shortcrust base, jammy fresh cherry filling and brown sugar oat crumble. Recipe by Sloane Papa.
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Cooking tools:
- Offset spatula
- Cooling rack
- Baking pan
- Parchment paper
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Pot
- Stove
- Oven
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 320 g ( 2.67 cups ) all-purpose flour
- 112 g ( 1 cup ) powdered sugar
- 1/2 teaspoon salt
- 226 g ( 16 tablespoons ) unsalted butter , cold
- 2 egg yolk
- 28 g ( 2 tablespoons ) whole milk
- 4 lbs fresh or frozen pitted cherries , quartered
- 300 g ( 1.5 cup ) granulated sugar
- 106 g ( 0.5 cup ) brown sugar
- 1 teaspoon salt
- 64 g ( 0.5 cup ) cornstarch
- 2 tablespoons vanilla extract
- 80 g ( 0.67 cup ) all-purpose flour
- 88 g ( 1 cup ) old-fashioned rolled oats
- 84 g ( 6 tablespoons ) unsalted butter , room temp
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