Jalapeño Verde Tacos with Vegetables – Sauce Pantry

Ingredients

• 8 small corn or flour tortillas
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 2 oz Sauce Pantry Jalapeño Verde Sauce
• 1/4 cup crumbled feta cheese
• Fresh cilantro, chopped
• 1 lime, cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste