Sri Lankan Curry Recipe with Carrot | olivemagazine

Ingredients

• 1 tbsp vegetable oil
• 8 curry leaves
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 1 red onion finely chopped
• thumb-sized piece ginger finely chopped
• 3 cloves garlic finely chopped
• 1 red chilli finely chopped
• crushed to make 2 tsp black peppercorns
• 4 large carrots cut into chunky pieces
• 400ml tin coconut milk
• 1⁄2 lemon juiced
• 1⁄2 a small bunch coriander leaves chopped, to serve
• to serve cooked basmati rice
• warmed naans to serve