Potato Croquettes | Recipe Cart | Recipe Cart

Ingredients

• 3 lb potatoes (cut into cubes (I used Russet potatoes))
• 8 tbsp butter (unsalted)
• ½ tsp salt (or to taste)
• ¼ tsp pepper (or to taste)
• 2 tbsp milk
• 1 large egg
• 6 slices bacon (chopped)
• ¼ cup parsley (fresh, chopped)
• 4 oz cheddar cheese (cut in cubes)
• 4 oz provolone cheese (cut in cubes)
• 1 cup all-purpose flour
• 3 large eggs (beaten)
• 1 cup breadcrumbs (I used Panko)
• vegetable oil (for frying)
• 1 cup sour cream
• 2 slices bacon (chopped)
• 2 tsp smoked paprika
• 2 tbsp parsley (fresh, chopped)
• ¼ tsp salt (or to taste)