Chili Coriander Baked seabass recipe A 30Min Wonder

Ingredients

• 4 Seabass Fillets (approximately 6 oz / 170g each)
• 1 tsp Black Pepper, freshly ground
• Salt, to taste
• 2 cups Long-Grain Rice (approximately 400g)
• 4 cups Water (approximately 950ml)
• 1 tbsp Sesame Oil (15ml)
• Pinch of Salt
• 1 Red Chili, finely chopped
• 2 tbsp Sesame Oil (30ml)
• 6 tbsp Soy Sauce (90ml), low-sodium recommended
• 2 bunches Fresh Coriander
• 3 cloves Garlic, minced (approximately 1 tbsp)