Wild Mushroom and Kale Tagliatelle from Flavcity's Five Ingredient Meals by Bobby Parrish

Wild Mushroom and Kale Tagliatelle from Flavcity's Five Ingredient Meals by Bobby Parrish

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This is officially Dessi’s favorite recipe in this chapter! You will be blown away at the power of good parmesan cheese and reserved pasta water. They make the creamiest sauce ever. Combine that...

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Ingredients

  • 1 cup grated parmesan cheese
  • 5 organic lacinato/Tuscan kale leaves
  • 5 cloves garlic
  • 8 ounces gluten-free egg tagliatelle
  • 8 ounces wild mushrooms

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