Wild Mushroom Pasta Recipe - DeLallo

Name: Wild Mushroom Pasta Recipe - DeLallo
Ingredients: 1 (16-ounce) package DeLallo Casarecce Pasta; 4 tablespoons butter; 4 tablespoons DeLallo Extra Virgin Olive Oil; 1 large shallot, diced; 2 cloves garlic, finely minced; 2 pounds assorted wild mushrooms of your choice (morels, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1 tablespoon fresh chopped tarragon; 1/2 cup chopped fresh parsley

www.delallo.com

Our wild mushroom pasta recipe is as easy as it is impressive. Your family is going to love adding this to your weekday meals!

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Ingredients

1 (16-ounce) package DeLallo Casarecce Pasta
4 tablespoons butter
4 tablespoons DeLallo Extra Virgin Olive Oil
1 large shallot, diced
2 cloves garlic, finely minced
2 pounds assorted wild mushrooms of your choice (morels, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup freshly grated Parmigiano-Reggiano cheese
1 tablespoon fresh chopped tarragon
1/2 cup chopped fresh parsley