Shortcake Scones

Name: Shortcake Scones
Ingredients: 1 cup fresh strawberries, chopped; 2 1/2 cups plus 1 tablespoon all-purpose flour, divided, plus more, to taste, for dusting a work surface; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 6 tablespoons butter; 1 egg, lightly beaten; 3/4 cup whole-milk ricotta cheese; 1/4 cup whipping cream, plus more, to taste, for topping; coarse sugar, to taste, for topping

cookingprofessionally.com

Dessert for breakfast! It's the dream, and funnily enough Shortcake Scones are short (in the buttery sense) and tangy and flaky, with notes of creaminess baked right into each one. Also baked right...

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Ingredients

1 cup fresh strawberries, chopped
2 1/2 cups plus 1 tablespoon all-purpose flour, divided, plus more, to taste, for dusting a work surface
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1 egg, lightly beaten
3/4 cup whole-milk ricotta cheese
1/4 cup whipping cream, plus more, to taste, for topping
coarse sugar, to taste, for topping