Cheesy smoked baked beans
Perfect as a weekend brunch, or a side to your facourite barbequed meats, these cheesy smoked baked beans are a hearty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, cut into wedges
- 700g pumpkin, chopped (see swap)
- 400g can chickpeas, drained, rinsed
- 1/4 cup (50g) canned chipotle chillies in adobo sauce (see tip)
- 1 tablespoon honey
- 2 tablespoons bargecue sauce
- 1 teaspoon Dijon mustard
- 700b bottled tomato passata
- Salt and freshly ground pepper to season
- 3/4 cup (90g grated cheddar
- 1/3 cup (40g) coarsely grated smoked cheddar
- Chargrilled bread, to serve
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