Slow-cooked beef brisket with chimichurri - Good Food Middle East

Ingredients

• 1kg Morrisons beef brisket , cut into large chunks
• 3 tbsp plain flour
• 4 tbsp vegetable oil
• 2 onions , roughly chopped
• 4 garlic cloves , roughly chopped
• 1 cinnamon stick
• 2 tsp fennel seeds
• 800ml good-quality beef stock
• 2 tsp Morrisons chipotle paste
• 2 tbsp dark soy sauce
• crispy fried potatoes , to serve
• 40g flat-leaf parsley , finely chopped
• 2 garlic cloves , finely chopped
• 1 green chilli , finely chopped
• 5 tbsp extra virgin olive oil
• 2-3 tbsp red wine vinegar
• ½ tsp caster sugar (optional)