Oven-Baked Chicken and Cheese Pasta
If you are tired of classical pasta recipes, we recommend an oven-baked dish. What are the advantages? You can bank on layered textures and a variety of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 10 ounces of pasta shell
- 5 ounces of chicken breast
- ¼ cup vegetable oil
- 1 ½ cups of tomato sauce
- 1 teaspoon fresh basil
- 2 tablespoons of parmesan
- 2 ounces of shredded mozzarella
- salt
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