Baked chicken, vegetable and mozzarella pasta – Food & Home Magazine
For the perfect dinner, whip up this quick and easy baked chicken, vegetable and mozzarella pasta. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 20ml (4 tsp) butter
- 10ml (2 tsp) olive oil
- 1 finely chopped garlic clove
- 2 cubed chicken breasts
- 1 diced onion
- 1 diced carrot
- 150g fresh peas
- 1 cubed aubergine
- 100ml white wine
- salt and freshly ground black pepper, to taste
- 400g fusilli
- 100g grated mozzarella
- chopped fresh flat-leaf parsley
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