Soy Bacon and Pepper Burgers from Welcome to Claire's: 35 Years of Recipes and Reflections from the

Name: Soy Bacon and Pepper Burgers from Welcome to Claire's: 35 Years of Recipes and Reflections from the
Ingredients: 1 14-ounce package meatless ground soy beef (found in the refrigerated produce section at the supermarket); 3 slices whole wheat bread; 1 organic egg or equivalent egg substitute; 4 hamburger rolls; 2 strips meatless bacon, finely chopped; 2 tablespoons extra-virgin olive oil, divided; Salt; pepper; ¼ cup chopped organic Italian flat-leaf parsley; ¼ small organic onion, finely chopped; 2 cloves organic garlic, finely chopped; 1 small organic red bell pepper, finely chopped

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This recipe is vegetarian but can easily be made vegan by replacing the dairy egg with a vegan egg substitute. Serve on your favorite burger bun.

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Ingredients

1 14-ounce package meatless ground soy beef (found in the refrigerated produce section at the supermarket)
3 slices whole wheat bread
1 organic egg or equivalent egg substitute
4 hamburger rolls
2 strips meatless bacon, finely chopped
2 tablespoons extra-virgin olive oil, divided
Salt
pepper
¼ cup chopped organic Italian flat-leaf parsley
¼ small organic onion, finely chopped
2 cloves organic garlic, finely chopped
1 small organic red bell pepper, finely chopped