Warming Masoor Dal – Burlap & Barrel

Ingredients

• 1 cup uncooked masoor dal (split red lentils)
• ¼ cup neutral oil (rice bran, sunflower, safflower, canola)
• ½ yellow onion, small dice
• 1 tablespoon ginger, minced
• 1 teaspoon garlic, minced
• 1 teaspoon serrano chili, minced
• 1 tablespoon Dal Blend
• 1 teaspoon turmeric
• 1 tablespoon kosher salt, or to taste
• 1 bunch rainbow chard, roughly chopped
• 1 cup basmati rice
• 1 cup cilantro, roughly chopped