Jammiest Coconut Cake Recipe | Afternoon Tea Cake
This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, with a light sponge with jam and flecks of desiccated coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350 g unsalted butter, softened
- 350 g caster sugar
- 6 large eggs
- 2 tsp vanilla extract
- 400 g self-raising flour
- 2 tsp baking powder
- 170 g desiccated coconut
- pinch of salt
- 8 tbsp raspberry jam
- For the topping:
- 200 g icing sugar
- 2 tbsp boiling water
- 75 g desiccated coconut
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