Shrimp Fra Diavolo | Command Cooking

Ingredients

• 1 pound large shrimp, deveined and peeled
• 2 tablespoons butter
• 1 1/4 teaspoons kosher salt, divided
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white onion, minced
• 1/4 cup white wine or preferred type of broth
• 1 (14-ounce) can crushed fire-roasted tomatoes
• 1 teaspoon Calabrian peppers, chopped or crushed, or 1/2 teaspoon red pepper flakes, plus more, to taste
• 2 teaspoons dried oregano
• crusty bread, optional, to taste, for serving
• 8 ounces pasta, optional, cooked, to taste, for serving