The Best Chicken Liver Parfait / Pâté Ever – The Easiest Way To Cook Great Food

Ingredients

• 400g Fresh Chicken Livers - Remove any of the white fatty tissue
• 2 x Shallots finely chopped
• 3 x Cloves garlic - Crushed
• 2 x tbsp Double Cream
• 1 x tbsp Madeira Wine or Sherry
• 1 x tbsp Cognac
• 200g Unsalted Butter - Softened
• 50g Salted Butter
• 2 x Bay Leaves
• ½ Pint of Milk
• Sliced Toasted baguette to Serve or Melba Toast