Double Chocolate Churros With Chilli Chocolate Dipping Sauce - NOMU

Ingredients

• 1 cup water
• 2 tbsp coconut sugar
• ¼ cup NOMU Cocoa Powder
• 80g unsalted butter
• ¼ tsp NOMU Sea Salt
• 1 cup cake flour
• 2 eggs
• ½ tsp NOMU Vanilla Essence
• Vegetable oil, for frying
• 80g coconut sugar, to serve
• 1 tsp NOMU Cook’s Collection Ground Cinnamon
• 200g NOMU Decadent Hot Chocolate Chunks
• 250ml pouring cream
• NOMU Chilli Flakes, to taste (we used ½ tsp)