Vegan Caramelised Pineapple Trifle - Norac Foods UK

Ingredients

• 1 400ml tin of Coconut Milk
• 1 Vanilla Pod or 1 tsp Vanilla Bean Paste
• 1 Shot of Vegan White Rum
• 1/4 tsp Ground turmeric
• 360ml Non Dairy Milk
• 4 heaped tbs of Corn Starch
• 4 tbs Icing Sugar
• 1 tin of Full Fat Coconut Milk, refrigerated
• 1/2 cup Icing Sugar
• 1 Vanilla Pod / 1 tsp Vanilla Bean Paste
• 6 La Boulangère Vegan Choc Chip Brioche Rolls or La Boulangère Vegan Pains au Chocolat, cut in half length ways
• 6.5g/1 Sachet Vegan Gelatine
• 2 tbs Unrefined Caster Sugar
• 480ml Fresh Pineapple Juice
• 240ml Water
• 1/2 Pineapple, peeled & cut into chunks
• 4 tbs Coconut Sugar