Pineapple Trifle Cake Canyon Ranch

Ingredients

• 1 cup pastry flour
• 1 tsp aluminum free baking powder
• Pinch sea salt
• 1 lg egg
• 4 Tbsp cane sugar
• 1/3 cup fresh squeezed orange juice
• 1 tsp pure vanilla extract
• 4 egg whites
• 3 Tbsp pineapple juice concentrate
• 2 cups fresh diced pineapple
• 2 Tbsp cornstarch mixed with 2 Tbsp water
• 3/4 cup 2% milk
• 2 Tbsp cornstarch
• 2 Tbsp cane sugar
• 1/4 tsp pure vanilla extract
• 1 lg egg plus 1 egg white, beaten
• Preheat oven to 350F. Lightly coat an 8 by 8-inch square cake pan with canola oil spray and line bottom with parchment paper.