Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice | Poultry Recipes | Weber Grills | Weber U

Name: Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice | Poultry Recipes | Weber Grills | Weber U
Ingredients: 1 jar (12 ounces) pineapple preserves (1 cup); 1 large jalapeño chile peppers, seeded and finely chopped (reserve 1 tablespoon for the rice); ½ teaspoon crushed red pepper flakes; 4 teaspoons fresh lemon juice; ½ teaspoon kosher salt; 1 cup/225 grams finely chopped fresh pineapple; 1 cup/185 uncooked long-grain or jasmine rice; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 4 boneless, skinless chicken breast halves, each about 6 ounces; 1 tablespoon extra-virgin olive oil; ½ teaspoon freshly ground black pepper; 2 tablespoons minced fresh mint leaves

www.weber.com

Check out this delicious recipe for Pineapple-Glazed Chicken Breasts from Weber—the world's number one authority in grilling.

Keywords

Weber

View Original

Share this recipe:

Ingredients

1 jar (12 ounces) pineapple preserves (1 cup)
1 large jalapeño chile peppers, seeded and finely chopped (reserve 1 tablespoon for the rice)
½ teaspoon crushed red pepper flakes
4 teaspoons fresh lemon juice
½ teaspoon kosher salt
1 cup/225 grams finely chopped fresh pineapple
1 cup/185 uncooked long-grain or jasmine rice
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
4 boneless, skinless chicken breast halves, each about 6 ounces
1 tablespoon extra-virgin olive oil
½ teaspoon freshly ground black pepper
2 tablespoons minced fresh mint leaves