Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice | Poultry Recipes | Weber Grills | Weber U

Ingredients

• 1 jar (12 ounces) pineapple preserves (1 cup)
• 1 large jalapeño chile peppers, seeded and finely chopped (reserve 1 tablespoon for the rice)
• ½ teaspoon crushed red pepper flakes
• 4 teaspoons fresh lemon juice
• ½ teaspoon kosher salt
• 1 cup/225 grams finely chopped fresh pineapple
• 1 cup/185 uncooked long-grain or jasmine rice
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 4 boneless, skinless chicken breast halves, each about 6 ounces
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon freshly ground black pepper
• 2 tablespoons minced fresh mint leaves