Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice | Poultry Recipes | Weber IN
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Ingredients
- jar (340 grams) pineapple preserves (1 cup)
- large jalapeño chile peppers, seeded and finely chopped (reserve 1 tablespoon for the rice)
- crushed red pepper flakes
- fresh lemon juice
- kosher salt
- 225 grams finely chopped fresh pineapple
- 185 uncooked long-grain or jasmine rice
- finely grated lemon zest
- boneless, skinless chicken breast halves, each about 170 grams
- extra-virgin olive oil
- freshly ground black pepper
- minced fresh mint leaves
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