Lemon Basil Baked Cod - Keto Meals and Recipes
High fat low carb grain free recipes
Keywords
- keto
- recipe
- low-carb
- grain-free
Ingredients
- 400 g (4 fillets) cod fillets, (7 oz per two fillet serving) – can sub with any light white fish – see FYI below
- 16 g (1 tbsp) butter – to grease casserole pan
- Lemon Basil Butter
- 48 g (3 tbsp) unsalted butter – room temperature
- 16 g (2 tbsp) parmesan cheese - grated
- 12 g (2 tbsp) lemon zest
- 16 g (1 tbsp) lemon juice
- 3 g (1 tsp) garlic powder
- 1 g (1/2 tsp) pepper – ground fine
- 6 g (1 tsp) salt
- 7 g (1 tbsp) fresh basil – chiffonade/mince, or substitute with 1 tsp powdered basil
- 7 g (1 tsp) Dijon mustard – creamy
- OPTIONAL for DECORATION: 40 g (4 thin) medallions of lemon with peel and – for decoration
- OPTIONAL SIDE DISH: French Green Beans with Almonds
- 170 g (6 oz total, or 3 oz per person) - fresh or frozen French green beans / snap beans - ends trimmed
- 28 g (2 tbsp) unsalted butter
- 7 g (1 tbsp) almond flour
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