Coffee Brownies Recipe UK, Coffee Drizzle Brownie
These coffee brownies have all the chocolaty depth without that knock-your-socks-off sweetness. Tempted? Of course you are.
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Cooking tools:
- Oven
- Baking parchment
- Brownie tin
- Saucepan
- Mixing bowl
- Measuring scale
- Chef's knife
- Cutting board
- Whisk
- Hand mixer
- Spatula
- Metal spoon
- Fine-mesh sieve
- Cooling rack
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 185g unsalted butter
- 185g dark chocolate
- 1 tsp vanilla extract
- 60 ml strongly brewed coffee
- 90g plain flour
- 40g cocoa powder
- 70g white chocolate chips
- 3 eggs
- 250g golden caster sugar
- Splash brewed coffee
- 80g icing sugar
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