Crispy Spaghetti Pancake Recipe – Easy, Cheesy, and Kid-Friendly | PEKIS Recipes

Ingredients

• 3 cups cooked spaghetti (450 g)
• 3 large eggs
• 1 cup shredded mozzarella cheese (100 g)
• ½ cup grated Parmesan cheese (50 g)
• ¼ cup milk (60 ml)
• ¼ cup all-purpose flour (30 g)
• 1 tsp garlic powder (3 g)
• ½ tsp salt (3 g)
• ¼ tsp black pepper (1 g)
• 2 tbsp chopped parsley (8 g)
• 2 tbsp olive oil (30 ml)