Festive Eggnog Tiramisu Recipe | Holiday Dessert
Make this festive eggnog tiramisu with coffee-soaked ladyfingers and creamy eggnog mascarpone filling. A delicious holiday twist on classic Italian tiramisu.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Saucepan
- Dish
- Spatula
- Grater
- Fine-mesh sieve
- Plastic wrap
- Kitchen timer
- Refrigerator
- Stove
- Coffee maker
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
Ingredients
- 2/3 cup strong brewed coffee.
- 1/2 cup granulated sugar (for syrup).
- 1/4 cup eggnog (for syrup).
- 1 1/2 cups heavy cream.
- 16 ounces mascarpone cheese.
- 3/4 cup granulated sugar (for filling).
- 3/4 cup eggnog (for filling).
- 1 teaspoon vanilla extract.
- 1/4 teaspoon ground nutmeg.
- Pinch of salt.
- 24 Savoiardi ladyfingers (7 oz package).
- Cocoa powder for dusting.
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