Mushroom Mylk Latte – Mylk Made - Nut and Seed Mylk Bases
By Rose Aschebrock Recipe: Serves 1 Ingredients: 1 cup of Sweetened Almond Barista Mylk (or your favourite Barista Mylk flavour)1 shot of espresso (optional)¼-½ tsp of mushroom powder...
Ingredients
- 1 cup of Sweetened Almond Barista Mylk (or your favourite Barista Mylk flavour)
- 1 shot of espresso (optional)
- ¼ – ½ tsp of mushroom powder (Superfeast Masons Mushrooms blend is great, or a Reishi mushroom powder)
- ¼ – ½ tsp of coconut sugar
- Sprinkle of cinnamon
- Hot water
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