Creamy, Dairy free Mushroom Risotto, Three Ways: Classic, Cheesy or Sp – Mylk Made - Nut and Seed My

Name: Creamy, Dairy free Mushroom Risotto, Three Ways: Classic, Cheesy or Sp – Mylk Made - Nut and Seed My
Ingredients: ¼ cup olive oil; 2 large white onions, finely diced; 1 clove of garlic (or a Tbsp pre crushed); 5 cups of mushrooms or 400g bag, sliced + extra for topping; 1 ½ cups of risotto arborio rice; 4 cups of vegetable stock; 2 cups Hazelnut Barista Mylk (or your favourite flavour of unsweetened Barista Mylk); ½ cup of Hazelnut Barista Mylk (make with double amount of paste for a more cream-like consistency); 2 Tbsp of butter (or olive oil for dairy free); Salt and Pepper

www.mylkmade.co.nz

By Rose Aschebrock Makes: 8 Servings Classic Ingredients:¼ cup olive oil2 large white onions, finely diced1 clove of garlic (or a Tbsp pre crushed)5 cups of mushrooms or 400g bag,...

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Ingredients

¼ cup olive oil
2 large white onions, finely diced
1 clove of garlic (or a Tbsp pre crushed)
5 cups of mushrooms or 400g bag, sliced + extra for topping
1 ½ cups of risotto arborio rice
4 cups of vegetable stock
2 cups Hazelnut Barista Mylk (or your favourite flavour of unsweetened Barista Mylk)
½ cup of Hazelnut Barista Mylk (make with double amount of paste for a more cream-like consistency)
2 Tbsp of butter (or olive oil for dairy free)
Salt and Pepper