Aromatic Hake Medaillons recipe by Bint Moussa

Ingredients

• 400 g hake medaillons
• ¼ teaspoon fenugreek seeds
• 2 tablespoons oil
• 4 large tomatoes (boiled, peeled and liquidized)
• 3 tablespoons oil
• 1 medium onion (grated)
• 1 teaspoon crushed garlic
• ¼ cup green pepper (cubed)
• 1 tablespoon curry leaves
• 1 teaspoon chilli powder (or less)
• ½ teaspoon lemon pepper
• 1 teaspoon salt
• 2 tablespoons corainder leaves (chopped for