Slow Cooked Beef Short Ribs | Recipe | Simply Beef & Lamb

Name: Slow Cooked Beef Short Ribs | Recipe | Simply Beef & Lamb
Ingredients: 1.8kg/4lb beef short ribs (Jacob's Ladder), cut in half widthways or oxtail pieces; Salt and freshly milled black pepper; 50g/2oz dark brown sugar; 6 garlic cloves, peeled and crushed; 10ml/2tsp mustard powder; 5ml/1tsp smoked paprika; 45ml/3tbsp Worcestershire sauce; 30ml/2tbsp rapeseed or olive oil; 2 medium leeks, sliced and rinsed; 2 large parsnips, peeled and chopped; 2 bay leaves; 850ml/1½pint good, hot beef stock; 1 x 400g can chopped tomatoes with herbs

www.simplybeefandlamb.co.uk

A delicious warming slow cooked dish that used beef short ribs - a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables

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Ingredients

1.8kg/4lb beef short ribs (Jacob's Ladder), cut in half widthways or oxtail pieces
Salt and freshly milled black pepper
50g/2oz dark brown sugar
6 garlic cloves, peeled and crushed
10ml/2tsp mustard powder
5ml/1tsp smoked paprika
45ml/3tbsp Worcestershire sauce
30ml/2tbsp rapeseed or olive oil
2 medium leeks, sliced and rinsed
2 large parsnips, peeled and chopped
2 bay leaves
850ml/1½pint good, hot beef stock
1 x 400g can chopped tomatoes with herbs