Cheesy Shrimp and Grits | The Rogue Chef

Ingredients

• ½ C Instant Grits
• 1 ½ C Heavy Whipping Cream
• ½ C Half-n-Half
• 2 T Butter
• ¼ C Sharp Cheddar Shredded
• ¼ C Tequila Lime Cheese Shredded
• ¼ C Manchego Cheese Shredded
• ¼ C Port Wine Cheese Spread
• 1 Slice American Cheese
• ½ lb 21/25 Shrimp Peeled and Deveined
• 4 T Butter
• 1 T Olive Oil
• 3 T Blackening Seasoning