Cheesy Shrimp and Grits Recipe
This recipe for cheesy shrimp and grits is an easy, creamy, flavorful classic Southern dish loaded with gooey cheese, tender shrimp, and crispy bacon.
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Ingredients
- 1 cup stone-ground grits
- 2 cups shredded sharp Cheddar cheese
- 3 tablespoons butter
- salt and ground black pepper to taste
- 6 slices bacon, chopped
- 1 pound shrimp, peeled and deveined
- 1 cup thinly sliced scallions
- 2 tablespoons chopped fresh parsley
- 4 teaspoons lemon juice
- 1 large clove garlic, minced
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