Hungarian Stuffed Red Bell Peppers | Just A Pinch Recipes

Ingredients

• 6 medium red bell peppers
• 2 tablespoon(s) oil or lard
• 3 large garlic cloves, crushed
• 1 medium onion, finely chopped
• 1/2 cup(s) fresh parsley, chopped
• 1/4 cup(s) long grain rice
• 1 1/2 cup(s) chicken stock, fresh or canned
• 1 pound(s) ground pork, veal, or chicken (any of these or in combination)
• 1 1/2 tablespoon(s) hungarian paprika, to taste
• 1 large egg
• 2 cup(s) paprika gravy (https://www.justapinch.com/recipes/sauce-spread/gravy/paprika-gravy.html)
• - freshly ground black pepper, to taste
• - salt, to taste