Hungarian Stuffed Red Bell Peppers | Just A Pinch Recipes

Name: Hungarian Stuffed Red Bell Peppers | Just A Pinch Recipes
Total time: 85 min
Ingredients: 6 medium red bell peppers; 2 tablespoon(s) oil or lard; 3 large garlic cloves, crushed; 1 medium onion, finely chopped; 1/2 cup(s) fresh parsley, chopped; 1/4 cup(s) long grain rice; 1 1/2 cup(s) chicken stock, fresh or canned; 1 pound(s) ground pork, veal, or chicken (any of these or in combination); 1 1/2 tablespoon(s) hungarian paprika, to taste; 1 large egg; 2 cup(s) paprika gravy (https://www.justapinch.com/recipes/sauce-spread/gravy/paprika-gravy.html); - freshly ground black pepper, to taste; - salt, to taste

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Everyone in Eastern Europe seems to have a favorite form of this dish. Don't overcook the peppers; that's the secret. From The Frugal Gourmet.

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Ingredients

6 medium red bell peppers
2 tablespoon(s) oil or lard
3 large garlic cloves, crushed
1 medium onion, finely chopped
1/2 cup(s) fresh parsley, chopped
1/4 cup(s) long grain rice
1 1/2 cup(s) chicken stock, fresh or canned
1 pound(s) ground pork, veal, or chicken (any of these or in combination)
1 1/2 tablespoon(s) hungarian paprika, to taste
1 large egg
2 cup(s) paprika gravy (https://www.justapinch.com/recipes/sauce-spread/gravy/paprika-gravy.html)
- freshly ground black pepper, to taste
- salt, to taste