No-Bake Red Velvet Bull’s Eye Cheesecake Recipe | Food Network UK

Name: No-Bake Red Velvet Bull’s Eye Cheesecake Recipe | Food Network UK
Total time: 525 min
Ingredients: Cookie Crust:; Cooking spray, for the springform pan; 18 store-bought red velvet sandwich cookies (1 3/4 cups cookie crumbs; 9.5 ounces; see Cook’s Note); 50g granulated sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; Filling:; 60ml cold water; 7g packet unflavoured gelatin; 3 x 230g blocks cream cheese, at room temperature; 125g confectioners' sugar, sifted; 120g sour cream, at room temperature; 1 teaspoon pure vanilla extract; 230ml heavy cream, at room temperature; 120ml whole milk, at room temperature; 170g semisweet or dark chocolate chips (1 cup), melted and cooled slightly; Red liquid food coloring, as needed

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and 45 minutes and the ingredients detailed below can serve up to 14 people.

View Original

Share this recipe:

Ingredients

Cookie Crust:
Cooking spray, for the springform pan
18 store-bought red velvet sandwich cookies (1 3/4 cups cookie crumbs; 9.5 ounces; see Cook’s Note)
50g granulated sugar
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
Filling:
60ml cold water
7g packet unflavoured gelatin
3 x 230g blocks cream cheese, at room temperature
125g confectioners' sugar, sifted
120g sour cream, at room temperature
1 teaspoon pure vanilla extract
230ml heavy cream, at room temperature
120ml whole milk, at room temperature
170g semisweet or dark chocolate chips (1 cup), melted and cooled slightly
Red liquid food coloring, as needed