Red Velvet Cheesecake with Sugar Cookie Crust Recipe - Pillsbury.com
A cookie-crumb press-in crust adds a buttery crunch to the smooth no-bake cheesecake filling.
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 2 teaspoons unsweetened baking cocoa
- 1 1/2 tablespoons red food color
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