MARIAGE DE SAVEURS | Valrhona Chocolate
Make 15 chocolate shells 3 x 8 cm rectangular shape (Millot 74%). Prepare the anise chocolate ganache and pipe it into the chocolate shells. Let the ganach
Ingredients
- 170 g MILLOT 74%
- 180 g Cream 35% fat
- 10 g Star anise
- 30 g Inverted sugar
- 30 g Butter 82% fat
- 50 g Orange puree
- 70 g Cream 35% fat
- 25 g Glucose syrup
- 120 g Sugar
- 1 g Sea salt
- 1 Vanilla bean
- 50 g MILLOT 74%
- 40 g Butter 82% fat
More Like This
Chocolate galette des rois | Valrhona Chocolate
valrhona.com
Pralivanilla | Valrhona Chocolate
valrhona.com
Voyage, voyage | Valrhona Chocolate
valrhona.com
North Star | Valrhona Chocolate
valrhona.com
Intense Chocolate Tart | Valrhona Chocolate
valrhona.com
Dulcey Chocolate Tart | Valrhona
valrhona.us
Duchess Of Burgundy | Valrhona Chocolate
valrhona.com
Strawberry And Vanilla | Valrhona Chocolate
valrhona.com