Boondi Raita Recipe

Ingredients

• 200 g Plain Yogurt
• 50 g Boondi (small, fried chickpea flour balls)
• 1 Onion (finely chopped)
• 1 Tomato (deseeded and finely chopped)
• 1/2 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Chilli Powder
• 1/4 tsp Chaat Masala
• Salt (to taste)
• Coriander (for garnish)